Argentina has a lot of regional meals -food- to offer. You definitely have to try the picada. DAR Discount Argentina can help you to understand which are the ingridients of the picada.
Picada: Appetizers. Snacks.
A tray full off little pieces of all kind of cheese, sausages, ham, parma ham, salami, olives, all kind of snacks, bread, etc.
It is usually eaten with beer (lager or stout) or red wines.
The picada usually has :
Aceitunas: Olives (green or black)
Jamón cocido: Ham
Jamón crudo: Parma Ham
Maní salado: salty peanut, it is usually eaten with beer.
Pan: Bread
Pan: Bread
Pan negro/integral: whole-grain bread
Queso: Cheese
Salame: Salami
Salchicha: Sausage
No comments:
Post a Comment